by Shifrah Devorah Witt & Zipporah Malka Heller, The Best of Mexican Kosher Cooking
Serve this delicious salsa as a condiment for seviche, grilled fish, or fish tacos. It’s unusual and adds a great flavor to whatever it tops.
1 mango, peeled and diced
Mix all ingredients. Refrigerate for 1 hour.
Yield: Serves: 4
Recipes: Appetizers, Salsa, Parve, Kosher