|Thyme-Roasted Marcona Almonds|
Adapted from Barefoot Contessa Foolproof, by Ina Garten
My friend Eli Zabar always inspires me. He makes these almonds at his wonderful store, Eli's Manhattan, and they're so delicious that I tried them myself. Marcona almonds from Spain are expensive, but they're really worth it.
1 pound roasted, salted Marcona almonds
Preheat the oven to 350 degrees.
Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.
Yield: 6 to 8 servings
*KosherEye note: Kirkland Brand OU kosher certified Marcona Almonds are available at Costco.
Recipes: Appetizers, Nuts, Almonds, Parve, Kosher