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Garlic Knots PDF Print E-mail

KosherEye.com

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Adapted from Kosher by Design Entertains by Susie Fishbein.

Ready-made pizza dough makes this recipe so easy.

Ingredients:

1/4 cup parve margarine, melted
4 cloves garlic, pushed through press, fibrous parts discarded
2 tablespoons finely chopped parsley
1 pound (450 g) pizza dough
Coarse kosher salt to taste

Directions:

Preheat oven to 375 degrees.

In a small bowl, whisk the margarine, parsley and garlic.

Cut dough into 10 strips. On a flat surface, roll the strips of dough into 8-inch long ropes. Brush each strip with the garlic mixture.

Tie each strip into a loose knot. Place on parchment lined or ungreased baking sheet, allowing room for the knots to spread. Brush the knots again with the garlic mixture.

Bake for 20-25 minutes or until golden brown. Serve warm. If you are going to re-warm, undercook them slightly, until just beginning to brown.

Notes:

Yield: Makes 10

Recipes: Bread, Garlic Knots, Parve, Kosher

 


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