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Kosher Desserts



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Créme de Menthe Pie PDF Print E-mail

KosherEye.com

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by Ann Bomes -  A KosherEye Signature Recipe

This is a delicious, decadent dessert that will draw raves from your guests. The combination of graham crackers and marshmallow makes it a favorite − and when you add the other ingredients, even more creamy and rich! We usually make it parve, but it is easy to convert it to dairy.

Ingredients: 

1 chocolate graham cracker crust- store bought or homemade
1  7-ounce jar marshmallow fluff
8 ounces whipping cream, parve or dairy
1/4 cup  créme de menthe liqueur like LeRoux
10-12  chocolate cream filled sandwich cookies

Directions:

Crush or process cookies into coarse crumbs. Whip cream until very stiff —set aside.

Put marshmallow fluff into a bowl (easy if you use a spoon dipped in hot water). Add liqueur to marshmallow fluff. Add whipped cream into fluff mixture; fold gently with fork until well blended.

Layer into pie crust: 1/2 of the batter, 1/2 of the cookie crumbs, 1/2 of the batter and  top with remaining cookie crumbs.

Freeze.  Serve right from freezer- enjoy!

Notes:

Variations:

Vary liqueur: Godiva or Kahlua work well.
Use standard graham crust instead of chocolate.
Use other flavors of cream filled sandwich cookies.
For dairy variation – Use real dairy whipping cream, whipped!

Recipes: Desserts, Pies, Parve, Kosher


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