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KosherEye Giveaway

Free Giveaway
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

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It is our pleasure to announce a free "yeast for a year" giveaway, sponsored by Red Star Yeast for KosherEye readers. Send us your delicious sweet or savory challah or... Read more...

Free Giveaway
Capresso CoffeeTeam TS Coffeemaker

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In our lives coffee is a food group. We like it rich, smooth and strong. Our morning coffee starts our day, and the quality, taste and temperature of our coffee starts our morning on the right track, or not.

The... Read more...

Giveaway From Lenox China
Lenox French Perle White - Service for 8
Elegance from Lenox China

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Enter our FREE Random Giveaway to win a service for eight of French Perle White dinnerware from Read more...

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

August Featured Recipe
Ciabatta Egg Sandwich with Tomato Jam
August Free Giveaway
Enter to win... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

New Cookbook from Ronnie Fein

Congrats to KosherEye friend, cookbook author, food blogger and cooking instructor Ronnie Fein for putting her new cookbook "to bed". For information on how to pre-order a copy of The Modern Kosher Kitchen and receive a personally inscribed bookplate from the author, visit Ronnie's Blog Kitchen... Read more...  

Kosher Queen Wins Foodie Contest
with Pork

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Reprinted from an article in "the Jew & the Carrot" by Aliz... Read more...  

Coupons for Products from
Reynolds Kitchens.

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Reynolds® Kitchens offers coupons throughout the year for many of their products. Check back often for changes in coupon offers. Currently they are offering coupons for discounts on these... Read more...  



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A Mesmerizing 30 Minutes at Kosherfest PDF Print E-mail

Annual Kosherfest Culinary Competition
by Menachem Lubinsky, KosherToday Editor in chief

At times, schmoozing with Ms. Geller and, at times, glancing back at the array of ingredients behind them, the three contestants produced a striking dish within the half hour allotted them. Frankly, I felt lucky that I was not a judge because it was just such a difficult choice. All three were simply outstanding and I would not hesitate to have any of them cook a dinner for me that included the president of the United States.

I usually get to see just snippets of one of the best attended events at the annual Kosherfest, the Annual Kosherfest Culinary Competition. This time, I stood my ground the entire 30 minutes. That's right just 30 minutes to watch three leading chefs of upscale kosher foods make an extraordinary dish. In the end it was Chef Casey Colaneri, the executive chef of the Sushi Metsuyan Restaurant in Monsey, NY and Teaneck, NJ, who won the $1000 prize. Chef Casey went so far as to predict that kosher cuisine would go far beyond where it is today.

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Chef Casey Colaneri

Each of the three competing chefs was given 30 minutes to cook one entrée from scratch using only a basket of mystery ingredients and a limited pantry of basic staples. Colaneri competed with Jose Soto, Executive Chef, Basil Restaurant in Brooklyn; and David Teyf, Chef & Owner, Lox Café at the Jewish Museum in Manhattan. The emcee was best-selling cookbook author and Joy of Kosher and Kosher Media Network founder Jamie Geller as host. The competition was sponsored by Jack's Gourmet, an innovative kosher meat company that made waves last year with the introduction of a high quality, surprisingly authentic bacon substitute made from beef called "facon." The panel of judges was comprised of Philippe Kaemmerle, Chef and Instructor at The Center for Kosher Culinary Arts, Jack Silberstein, Owner, Jack's Gourmet, and Roberta Scher, Co-founder and Managing Editor of Koshereye.com

 
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