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KosherEye Featured Cookbooks



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Planet Barbecue! PDF Print E-mail

planetbarbecuecoverBy Steven Raichlen
Workman Publishing

The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy–to–make, and guaranteed–to–wow recipes from every corner of the globe.

Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. "Everything tastes better grilled" − beef, chicken, fish, vegetables, kebabs, wings, ribs, even dessert − says Steven. Follow him on his grilling journey to Singapore, the crossroads of Asian grilling; Turkey, the birthplace of Shish Kebab; Argentina, home of world's champion beef eaters; Columbia, the grilling rival of Argentina; Greece, grilling for 3,000 years...just to name a few.

Steven Raichlen is America's "master griller." In addition to his bestselling, award–winning Barbecue! Bible cookbooks, articles by him appear regularly in Food & Wine, Bon Appetit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University at the Greenbrier, now out on DVD. Bon Appetit named him Cooking Teacher of the Year (2003). He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.

Win the Book ...We thank Workman Publishing for sponsoring this week’s Cookbook of the Week! To enter, please use the email form below. Just enter the name of the cookbook in the message box and submit. So easy! Giveaway ends midnight, July 1st, 2012.

Congratulations to the Winner: Michael Shalen

Buy the BookPlanet Barbecue! for your cookbook library, or as a gift!

Enjoy these sample recipes from Planet Barbecue: Honey and Soy Spit–Roasted Chicken Wings, Tuscan–Style Chicken under a Brick and Gaucho-Style Beef Ribs.

KosherEye Cookbook Notes:
Kosher cooks – Be aware: This cookbook does contain chapters focused on non–kosher meats and shellfish, but the helpful information and other wonderful recipes far out–weigh the chapters that do not adhere to the laws of kashruth - several of these recipes can be converted.  If you love to grill, this is the book for you. There are so many wonderful recipes, tips, introduction stories in this book, that you won't mind the recipes that you can't use or convert but will be happy with the many recipes that you can use.

For Your Information:
As you enjoy reading about these fabulous cookbooks, some featured cookbooks have recipes, or indeed chapters with recipes that have non−kosher ingredients. No worries! KosherEye and our team of knowledgeable cookbook authors, chefs and foodies will help you find, convert and substitute ingredients to create kosher recipes. To get you started, we are providing an initial, basic list of kosher substitutions. As is the case with many outstanding cookbooks, this is a worthwhile exercise, which enables the  kosher cook to have access to some of the world’s greatest, classical and most contemporary recipes, created by experts in their field.

 

KosherEye
Featured Cookbook

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We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.

Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.

Attention Cookbook Writers and Media: If you would like KosherEye to consider your cookbook for feature, send a note to contactKoshereye@gmail.com.

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