KosherEye
<<< o >>> Petite Herb Saver <<< o >>> 10 Ideas to Use Up Plenty of Tomatoes <<< o >>> Apple-Stuffed Rosemary Roast Chicken with New Potatoes <<< o >>> Halibut Pockets with Spiced Olive Tapenade and Kasha <<< o >>> The Covenant Kitchen <<< o >>> Houston’s Copycat Kosher Asian Chicken Salad <<< o >>> A Toast to the USA! <<< o >>> Hot Dog Hot Idea <<< o >>> Grilled Corn on the Cob <<< o >>> Smeg Stand Mixer <<< o >>>
Bookmark and Share
Classic Cream Cheese and Lox “Shmear” PDF Print E-mail

Ingredients:

1 eight ounce package cream cheese
3 scallions, chopped
2 tablespoons sour cream
5 slices of lox or nova
Salt and pepper to taste

Directions:

Bring the cream cheese to room temperature.

In a food processor, combine scallions, lox, sour cream, seasoning and blend until creamy.

Chill in a serving dish. Enjoy with bagels, mini rye or wheat toast crackers.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss